![]() The broccoli will cook in the skillet and under the broiler, resulting in cooked florets that still have that bite of crispness we want. Filled with chicken, broccoli, rice and plenty of cheese, this hearty bake is basically a leveled up, heartier version of our broccoli cheddar soup you can enjoy all year round.Ĭan I put raw broccoli in this casserole? Comfort food at its finest, this casserole makes weeknight dinner an absolute breeze. Bake for 40 minutes or until the casserole is heated through if baking a made-ahead casserole.Easy and comforting are two necessities when it comes to weeknight dinners, and this chicken broccoli casserole encapsulates both of those words perfectly. This casserole can be made ahead up until the point of baking it off. On a microwave-safe plate, heat the leftovers in 30-second intervals until heated through. Store the leftovers in an air-tight container for up to 5 days in the refrigerator. Top if shredded cheddar cheese, if using, cover with aluminum foil and cook for 20-30 minutes.Spray a 9x13 baking dish with pan spray and press the casserole mixture into it.Mix everything until thoroughly combined. In a large bowl combine the rice, cooked chicken, cream of chicken soup, broccoli, milk and eggs.Season and cook the chicken until it is no longer pink on the inside and has started to take on a bit of color. In a heavy bottom pan heat 3 tablespoons of olive oil over medium-high heat.Prepare the rice according to the package instructions.□ How To Make Chicken Broccoli Rice Casserole, photo instructions Top with cheese, if using, and then cover with foil baking for 30 minutes in a 350 F oven.Prepare a baking dish with pan spray and press the casserole mixture into the pan.Combine the cooked rice, cooked chicken, cream of chicken soup, milk, eggs and broccoli in a large bowl, mixing thoroughly.Cook the rice according to the package instructions.Cut the boneless, skinless chicken breasts into bite-sized pieces and cook in a hot skillet.□ How to make Cheesy Chicken Rice Casserole with Broccoli, basic instructions ![]() Substitute in another vegetable such as peas, mixed frozen vegetables or cup up green beans for the broccoli.Use chicken stock in place of the water when cooking the rice for added flavor.Frozen broccoli is already blanched so if using fresh broccoli you are going to want to steam it for about 6 minutes before adding it to your casserole mix. Fresh broccoli florets can be substituted for frozen broccoli. ![]() There is no need to cook the rotisserie chicken further, just dice it up.
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